
Buccanos Grill & Beach Club
Oceanfront grill and day club on the north shore at Km 4.5, running ceviches, grilled seafood and lobster by day and a full dinner service after dark.
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Where to eat in San Miguel and along the coast — from ceviche shacks to waterfront fine dining.

Oceanfront grill and day club on the north shore at Km 4.5, running ceviches, grilled seafood and lobster by day and a full dinner service after dark.
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View DetailsOpen since 1945 in a small yellow house just off the main square, serving cochinita pibil, tacos al pastor and ceviche from 8am. Closed Sundays.
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A long-running Swiss-Italian kitchen in a stone courtyard just off the Melgar waterfront, known for wood-fired pizza, house-made pasta and fresh local fish. Walk-in only, no reservations.
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View DetailsA small contemporary Mexican bistro on 5a Avenida Norte with a courtyard garden, doing regional Mexican dishes with a modern hand and a well-built cocktail list.
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Candlelit garden dining on Calle 8 Norte with a Mediterranean-leaning menu of tapas, fresh pastas and daily specials built around whatever the boats brought in.
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View DetailsA neighbourhood seafood kitchen in Emiliano Zapata doing ceviche, aguachile and grilled fish for a mostly local lunch crowd. Midday to 8pm, closed Tuesdays.
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A one-dish lobster house on the north-shore road at Km 4.5, where you pick your tail by weight and it comes back grilled with sides. Dinner only, 5:30pm to 10:30pm.
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View DetailsA family-run Cozumel institution well inland on 75 Bis Avenida Norte, known for ceviche, fish tacos and Yucatecan plates at prices the cruise crowd never sees. Closed Thursdays.
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Classic Mexican cooking behind Los Cinco Soles on the main waterfront street, open from breakfast through to late.
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